Job Details

Peter Piper Pizza Team Members have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy.   You will have the opportunity to learn all aspects of Restaurant Operations, from guest service to food preparation and cash handling! Peter Piper Pizza embraces team member growth. In fact 70% of our management team was internally promoted, so it's clear we take care of our own.  

Responsibilities:

• Preparation of products as ordered by customers
• Uncompromising standards in maintaining a clean and safe work environment
• Unloading and stocking required
• Ability to operate cash register or point of sale terminal, as needed
• Ability to work quickly and efficiently
• Works well with others

Minimum Qualifications:

• Must be at least sixteen (16) years of age
• Must be able to work in the U.S.
• Able to lift/move up to 50 pounds

Hourly positions include:

• Back of House
• Dough Rollout
• Make Table/Prep 

Peter Piper, Inc. is an equal opportunity employer.